BACRE Recipe Reviews (Pg. 1) - (18023539)

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Arkansas Green Beans

Reviewed: Jan. 4, 2014
This is a great dish. The only think I would suggest, if you don't like the "sweet" taste is to cut the brown sugar in half.
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Peruvian Style Beer Can Chicken

Reviewed: Jul. 21, 2013
This is AWESOME. Will do it exactly the same each and every time!!!!
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Zingy Pesto Tuna Wrap

Reviewed: Jul. 2, 2013
This is a great change of pace for salad lovers. I changed a few things due to where I live and what is available in our very small grocery store. When I made the Basil Pesto I uesd only sunflower seeds instead of Pine Nuts and Brazil nuts. It is light, cool, and very tasty.
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Cordon Bleu Chicken Rolls

Reviewed: Jul. 27, 2011
My family tried this tonight and it was great. I will definitely do it again. DO NOT skip the sauce. It is very easy and it deliciously adds to the great flavor. I also served peas and fresh, sliced tomatoes.
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Italian Baked Cannelloni

Reviewed: Feb. 13, 2011
The first Cannelloni I ever ate was in Zweibrucken, Germany, at a small Italian Restaurant called Portifinos. That started a love for the dish and ever since anytime I have the opportunity to have some - I do. This is an excellent recipe and I will make it often.
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