SIMIBURTONS Profile - (18023530)


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Living In: Aliso Viejo, California, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Citrus Swordfish With Citrus Salsa
I made this for my family, including one daughter who'd never tried swordfish. They all loved it! Don't be afraid of the two jalapeño peppers, they compliment the citrus very well. We had our dish with veggie stuffed mushroom caps, brown rice and arugula salad (dressed with lemon juice & a small amount of shredded Irish Cheddar.) My only suggestion if you're trying to minimize your kitchen time would be to prepare the marinade for the fish first, and then make the salsa. After all, the fish needs to marinate for 30 minutes - and you can make the salsa in that time. We will definitely be making this dish again.

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Reviewed On: Jan. 9, 2014
Tex-Mex Quinoa Salad
Loved it and so flavorful - the quinoa is really not the star here - but it binds the veggies together nicely. Very tangy dish and instantly loved at the potluck instead of a pasta dish, potato salad or blah green salad.

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Reviewed On: Jan. 14, 2013
Moroccan Lentil Salad
This became an instant hit the minute I served it. Since then I've made it three times. The lentils are really not the star in this meal, but rather the bits that bind the veggies together. Also, we found that the basic recipe as a side dish lasted for at least 10 people!

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Reviewed On: Jan. 14, 2013

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