Mary Lehinger Recipe Reviews (Pg. 1) - (180235020)

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Mary Lehinger




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Tiramisu II

Reviewed: Dec. 16, 2013
I have made this recipe twice now, and both times I have had rave reviews! I made it for my soon to be in-laws and everyone loved it! I didn't reduce the sugar, but used dark chocolate instead, I also added GFIC Cafe Vienna to the heavy cream mixture. Be sure to make this desert 1-2 days in advance! Double the coffee and rum. I made chocolate hearts with white and dark chocolate for the decoration and made it in a 9" round pan.
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