CASSAUNDRA Recipe Reviews (Pg. 1) - Allrecipes.com (18023494)

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Fettuccine Alfredo IV

Reviewed: Jan. 1, 2005
Way to much butter....next time i will only use half of what it calls for.
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Peanut Butter Balls III

Reviewed: Jan. 1, 2005
I've made many peanut butter balls in the past, but this recipe was very dry and not enough peanut butter taste. Nobody was interested in eating them.
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Chicken Cordon Bleu II

Reviewed: Jan. 1, 2005
I made this for my Christmas Eve dinner. We had 12 quests coming so I did a trial run a few days before the 24th. Thank Goodness for the trial run. We thought the chicken was excellent, but the sauce very poor. It was more like a very thick gravy that didn't have the right taste to compliment the chicken. I doubled (because we were having a homemade pasta as well) and substituted the following for the sauce: 1/2 cup real butter,1 1/2 cups very dry white wine, 4 chicken bouillon cubes, 2 large pks of cream cheese, 2 1/2 cups of whole cream, 1 tsp. paprika, and 1/2 tsp white pepper. It was a very good sauce...my guests were raving about it.
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Caramel Pretzel Nut Popcorn

Reviewed: Nov. 24, 2004
WOW really good!! I didn't have a paper bag so I mixed it in a large stock pot. This is the second time I've made this...the first batch went really fast. I doubled the recipe this time, but I don't recomend it...too much to mix at one time.
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