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Baked Corn

Reviewed: Dec. 16, 2013
I've been making this for years, at any pot luck, and family get together, and rarely if ever do I go home with anything. It's always a sure hit. As some people have noted, I tend to halve the butter and increase the sour cream. I think this also increases the bake time about 5-10 mins more. Also use lo-fat sour cream, because why not? You notice no difference and you are shaving off unnecessary calories. Enjoy everyone.
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