I absolutely LOVE this sauce!! I've made it many, many times and I usually double the recipe when I do. What I've learned is that, after simmering it (which I usually do for about an hour), is that pouring it into a blender, in batches, takes care of the chunky issue some reviewers don't care for. Another handy tip: save your old ketchup squeeze bottle to store it in! It's wonderful as written, but I have changed it slightly over the years by omitting salt & adding ground spices (such as ground mustard seed, paprika & chile powder) and I don't add the liquid smoke until I'm done simmering it.
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I absolutely LOVE this sauce!! I've made it many, many times and I usually double the recipe...