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Spicy Chicken Breasts

Reviewed: Aug. 28, 2011
This was great but I halved the amount of salt and cayenne pepper in the recipe. I first placed the chicken in brine for a couple hours before the rub went on and I grilled. I made a fresh papaya relish to go with it which complemented the spicy flavor of the meat (one papaya, one red bell pepper, one jalapeno and one red onion diced. Add 1/2 c. cilantro, 6 T lime juice, 1/4 c. pineapple juice. Use within 6 hours).
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Fudgy Chocolate Fondue

Reviewed: Feb. 22, 2005
This was great and so easy to make. Everyone raved about it. It is not too sweet, simply perfect. We dipped fruits (strawberries, banana, dried apricots) cookies, and marshmallows. The biggest hit was dipping a marshmallow or banana chunk in the fondue and then rolling it in chopped nuts. I also made an "adult" version by substituting Kahlua for the vanilla in one batch. We also use this as an ice cream topping. Everyone was so impressed when I made this "homemade hot fudge" and set it out with ice cream, whipped cream, nuts and cherries.
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