GENABUS Recipe Reviews (Pg. 1) - (18023398)

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Adas bil Hamod (Lebanese Lentil Lemon Soup)

Reviewed: Jan. 6, 2012
Best lentil soup recipe I've tried!! The lemon actually cut down on the amount of salt I used, which is good. My 4 year old loved it. And it costs about $4 a potful : )
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7 users found this review helpful

Apple Spice Cake

Reviewed: Dec. 30, 2010
Great, moist cake. Not as appley as I thought it would be, but still delicious. (I shredded 3 granny smith apples). I did as one previous cook recommended and soak the raisins in rum, which added a nice bite. Definitely will make again!!!
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8 users found this review helpful

Chicken Pasta Primavera

Reviewed: Apr. 16, 2010
This was AWESOME!!! I used penne instead and everyone in the house loved it. I will add mushrooms and brocolli and leave out the chicken next time, just to mix it up. Yummy!
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4 users found this review helpful

Easter Eggs

Reviewed: Apr. 8, 2010
These were great!! I put a little less powdered sugar (didn't have that much, probably about a cup shy of 2 lbs). I will make round ones at Christmas and double the recipe - these were a hit with everyone who tried them!!
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2 users found this review helpful

Best Beef Stroganoff

Reviewed: Feb. 1, 2007
I followed the recipe to the letter and it was not good. The sauce was very watery (despite actually adding corn starch when it was clear it wasn't thickening) and extremely bland. The boiling phase caused the meat to be bland and tough. I'll continue looking.
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3 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 15, 2006
I am not sure what's gone wrong with this, but I've made fudge before and this hasn't turned out too well. As I mixed it, it became quite crumbly in texture. I added a few drops of evaporated milk at a time to salvage it. It tastes wonderful, but I don't think it's going to set well. Anyone with similar problems???
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29 users found this review helpful

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