These are so delicious! I used German chocolate cake mix and pecan coconut frosting and dipped them in chocolate almond bark. I crumbled the cake right after it came out of the oven, so it was still quite hot, but I believe that is one of the things that make it really stick together. Also make sure you crumble it into tiny crumbs. Whenever I ran into a big chunk the ball refused to form and would only crumble. I then froze the balls solid before dipping. I melted the bark in a 4 cup Pyrex measuring cup, dropped one ball in at a time, lifted it out on a fork, and scraped it back onto the cold cookie sheet with another fork. They came out beautiful and by placing back on the cold cookie sheet, the chocolate hardened in about 15 seconds. I can't wait to share this recipe with all my family!
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These are so delicious! I used German chocolate cake mix and pecan coconut frosting and dipped...