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Creamy Cheesecake

Reviewed: Apr. 7, 2014
Wonderful experience! Easy and delicious! I used a Toaster Oven and Blender, which made it so effortless for an Octogenarian!I did add a half cup of Sour cream,as suggested by another review, 1tsp of Vanilla and 1 Tsp lemon juice, and cut back sugar to 1/2 cup..I so enjoy the review of your recipes...I used the Blender on lowest setting and all ingredients were at room temperatures..Also prepared a reduction of fresh strawberries,sugar,vanilla and water, which will be spooned on top when served.Many thanks for this fine recipe..PJG
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