MRSG4 Profile - (18023139)

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Member Since: Nov. 2004
Cooking Level: Intermediate
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MY very first cheesecake!!!
Pumpkin Crisp
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Recipe Reviews 14 reviews
Pumpkin Crisp
This was good, but I think I was aiming more for a cobbler, so I'll have to keep looking for recipes. Next time I might use one 14-oz can pumpkin instead of 2 as the layers seemed off (too much pumpkin). Also, since it said to serve it warm, the next time I might refrigerate it first, then warm it later. Pumpkin stayed very hot for a long time, even though the rest cooled off more quickly. A very rich dessert.

9 users found this review helpful
Reviewed On: Dec. 1, 2007
Beef Stew VI
This was really great! I, too, added extra cornstarch; I also used the Better than Boulion and floured the beef before cooking in olive oil. I don't usually cook with dried Rosemary...not a big fan of the "stick" texture! But this was definitely tasty and will be made again & again.

1 user found this review helpful
Reviewed On: Nov. 28, 2007
Broccoli Casserole III
As always, I read everyone's comments before trying this... I used fresh broccoli, chopped and steamed a bit. I used up the cheese I had on hand (some extra sharp cheddar, and 1/2 a package of the shredded Sargento cheddar-blend). I had townhouse crackers, so I put them in the chopper (to the delight of my 3-yr-old son!), and mixed them with a couple of tablespoons of melted butter before spreading atop the chopped broccoli & cheese mixture. I baked it at 350 for about 35 mins. It was DELICIOUS!!! Will definitely make again.

135 users found this review helpful
Reviewed On: Jul. 10, 2007

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