Layna Sutton Recipe Reviews (Pg. 1) - Allrecipes.com (180231130)

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Layna Sutton

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French Bread Rolls to Die For

Reviewed: Feb. 27, 2015
These always turns out just right! They're devoured whenever I make them, and several people have asked me for the recipe
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Sugar Cookie Frosting

Reviewed: Oct. 5, 2014
Oh my gosh, this recipe is PERFECT! It's got a nice consistency, especially when made in a mixer, and it doesn't have that overwhelming powdered sugar taste that I've found in way too many other recipes. I used it for cookies, and then I used it for cupcakes, and I also may or may not have sat on the couch eating it at midnight.... =D Also, if you add cocoa powder a little at a time, it can make a nice chocolate flavor.
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Heavenly White Cake

Reviewed: Oct. 5, 2014
MMMMMM. I've made this recipe lots of times, yum yum YUM! I don't have almond extract, but it still works out fine, with marshmallow frosting or buttercream frosting or whatever. It is the answer to my endless cake recipe search.
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Fudge Brownies I

Reviewed: Feb. 21, 2014
This recipe was amazing. I've had such a hard time finding good homemade brownies, and this was perfect! As others suggested, I reduced the eggs to two instead of four, and my family doesn't like nuts so I took those out. I definitely recommend this
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Costas French Market Doughnuts (Beignets)

Reviewed: Dec. 16, 2013
This recipe is amazing. I've made it five or six times, and it turns out great every time. Shortening can be substituted for oil, and I've found that you can use regular milk in place of evaporated, and there's not that much of a taste difference. My family's huge, and we always have enough for us and the neighbors! LOL
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