Great Gravy! I cooked this the Saturday before Thanksgiving and froze it until Weds. I followed recipe as directed, but used 2 very large turkey wings, it came out perfect. When unfreezing I put in the crock pot on low for a few hours. It will appear lumpy, but a quick wisk will fix that immediately. Taste was just like out of a jar/packet, but better. Nothing fancy-very simple, just great gravy and it got rave reviews. Worth the time if you're poking around the house.
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Great Gravy! I cooked this the Saturday before Thanksgiving and froze it until Weds. I...