Becca Rubin Flach Profile - (18023066)

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Becca Rubin Flach

Becca Rubin Flach
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Member Since: Nov. 2004
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Banana Crumb Muffins
Super easy and very delicious, but I did use veg. oil in place of the butter, added nutmeg (I love nutmeg), added walnuts (to each their own on the nuts) and used four bananas I pulled out of the freezer. These muffins are nearly effortless and sure to be loved by all and the topping gives them something a little extra appearance-wise.

1 user found this review helpful
Reviewed On: Sep. 29, 2010
Champagne Shrimp and Pasta
This was delicious. However, I think you need to let the sauce soak in for a bit before serving. It was actually better as leftovers as the flavors had more of a chance to meld. Company will be very impressed by this dish.

1 user found this review helpful
Reviewed On: Apr. 17, 2009
Cinnamon Sugar Biscotti
I followed other reviewers recommendation of using two whole eggs and the recipe turned out perfectly. Although, I made one log instead of two -I don't really see how this recipe would have made two logs unless the biscotti were tiny. The dough was sticky, but I was fine just wetting my hands. I had no problem cutting the biscotti - I think it probably has to do with using the right knife. Overall, this recipe is wonderful and I would make it again tomorrow!

2 users found this review helpful
Reviewed On: Mar. 31, 2008

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