ALEMNIETO Recipe Reviews (Pg. 1) - Allrecipes.com (18022935)

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Indian Tomato Chicken

Reviewed: Oct. 22, 2013
Good paleo alternative to curry.
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Fruit-Nut Gelatin Salad

Reviewed: Jul. 2, 2013
Tasted good, not too sweet which I liked. Just wished it was healthier.
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Simple BBQ Ribs

Reviewed: Jul. 2, 2013
Easy breezy and yummy!
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Lentil Soup

Reviewed: Nov. 3, 2011
I am giving this recipe 4 stars partly because my husband was able to fix by adding some butter to counteract the acidity of the balsamic vinegar. I would do this recipe again and either omit or dramatically reduce the vinegar to maybe 2tsp not tblsp and no butter. The amount of vinegar that the recipe calls for, in my opinion, ruins the soup. Also, not all that oil is needed just a tblsp or so to sautee the veggies.
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Butternut Squash Soup II

Reviewed: Apr. 25, 2011
This recipe is easy to do and it taste delicious. when I did this recipe I did not have much time so here is what I did. 1) I cook the raw onion and peeled cubed buttersquash in a pan with olive oil. I cooked this mixture until squash was golden brown. 2) I place this and potatoes in a pressure cooker along with a pinch of curry powder to bring out the flavors and then added chicken stock and 1tbsp of butter. Cooked for about 7 minutes and it is done! you can either blend it or smash it depending on the consistency you need. Add pepper and salt to taste.
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3 users found this review helpful

Fresh Green Beans, Fennel, and Feta Cheese

Reviewed: Sep. 22, 2010
I am giving this recipe 4 stars with the following modifications. 1. you do not need to boil the vegetables just be sure to cut the fennel thin and add it first to be sure it ends up being tender. You can also use frozen beans. 2. Do not use 1/4 cup of oil, I think it was way too much. 3. 2 min prior to turning off the stove add the basil with sun-dried tomatoes in oil. 4. serve and add feta cheese (a little goes a long way) I just used 2tablespoons. Look forward to making this again!
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65 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 20, 2010
My fiancee really loved this Lasagna I have made it twice already. However I had some changes. 1) I used 1lb of ground bison instead of ground beef. It is much healthier for you and you cannot tell the difference in taste. 2) I used 16oz of crushed tomato, instead of 28oz, and added 16oz of diced tomatoes to make it chunky (organic muir glen is best and try to get it no salt added) 3) I cut the sugar to 1tsp and salt to 1tsp I figured the sweet sausage has enough sugar and the can food has enough salt. you can always tweek it at the end prior to assembling it. 4) I soaked my noodles in hot water while I was making my sauce. 5) I cook my sauce for one hour or so. 6) Assemble it, refrigerate over night and cook the next day.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Aug. 20, 2010
I really enjoyed this recipe. However, I used phyllo dough instead of a pie crust. I liked this as I felt it was more flaky. I also baked it in a rectangular container(11x17) as there were lots of us with big appetites. I cooked it for about the same time making sure that the top was golden. You can always put egg whites to make top shinny.
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Clone of a Cinnabon

Reviewed: Aug. 20, 2010
I went up north for vacation and tried to make this without a bread machine. The dough never rose! I followed one person comment on how to make it without bread machine, but still it did not work. I really wish there were specific instructions on how to make this without a bread machine. I have made pizza dough in the past and been successful, how sad this did not work out. :(
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Nov. 2, 2009
Very yummy creamy texture. Went well with chicken. The only hint: be sure to use low sodium broth otherwise it can be a little bit too salty. I cannot wait to try it with other meats. Thank you Myleen.
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Smokin' Scovilles Turkey Chili

Reviewed: Nov. 1, 2009
Delicious! However, I am a weak sauce when it comes to spice so I use jalapenos instead of habaneros and reduce chili powder to 1T. I also do not add Worcheishires sauce or smoke flavoring. I also substitute the pack of hot chocolate, for 1 to 2 pieces of dark chocolate (preferably belgium chocolate). Hope this helps those who cannot handle things soo spicy like me.
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South African Lamb Sosaties(Kebabs)

Reviewed: Nov. 1, 2009
This was delicious. I added 1 tsp of trigosal which is a Colombian spice that can be found on some Spanish supermarkets. I also baked it at 350 degrees for one hour and added tiny potatoes to the skewer. Yum Yum yum.
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South African Yellow Rice

Reviewed: Nov. 1, 2009
My fiancee and I did not care for this rice. I cut the sugar like suggested and sweetness was okay, what I did not like was the cinnamon flavor it was overpowering. My fiancee states "it was okay, but who wants to settle for okay."
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4 users found this review helpful

 
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