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Vegan Brownies

Reviewed: Dec. 19, 2013
I followed other some other reviewers suggestions and added peanut butter and frosting. They turned out great! Instead of 1 cup of vegetable oil, I did 3/4 cup of unsweetened apple sauce and 1/4 cup of vegetable oil. I also added in 1/4 cup of natural peanut butter to the batter. Spray the pan well with cooking spray and cook for 30 minutes. I also added frosting, which was 1 can of Pillsbury Supreme Creamy Vanilla (listed on PETA's accidentally vegan site, so 99% vegan), mixed with 1/4 cup of creamy peanut butter and 2 tablespoons of vanilla almond milk. Mix with electric beaters. Spread over brownies. Let sit in refrigerator overnight and then cut into squares. I kept them in the fridge and we ate them cold. They turned out really yummy and not crumbly at all! They almost had a fudge like consistency.
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