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Praline Sundae Topping

Reviewed: Aug. 26, 2006
Great recipe. Delicious over vanilla ice cream. Thanks for sharing Bea!
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1 user found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: May 31, 2006
My family and I loved this recipe. The mixture of flavours was great - especially loved the sesame oil! Thanks for a great recipe!
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 9, 2006
The best cream cheese frosting that I've ever had. I've tried it on carrot cake, poppy seed cake and even as a dip for fresh fruit. I recently used it as the filling for the raspberry trifle recipe on this site and it turned out fantastic. Looking forward to trying it on many different kinds of cake. I think you could use it as a substitute for whipped cream on many desserts as well ... pumpkin pie comes to mind. Thanks for a great recipe!
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1 user found this review helpful

Raspberry Trifle

Reviewed: Jan. 9, 2006
Delicious! I made a few changes only because my son is not fond of sweetened cream cheese. I used only one package of cream cheese and increased the sugar to 3/4 cup. Also left out the lemon juice. Folded all the sweetened whipped cream into the cream cheese mixture. This made the filling very light and not to "cheesy" tasting. I also suggest cutting the pound cake into thinner slices and overlapping them in order to make layers in a trifle dish. I used frozen raspberries in a light syrup and they were just sweetened enough. Also important to pour a little juice on each of the cake layers as per the recipe as this helps to break down the cake so it can absorb the filling. I was only able to buy an orange pound cake at the store ... and it turned out great! Orange and raspberry compliment each other beautifully. Thanks for a great recipe that can be altered to suit individual tastes!
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4 users found this review helpful

Billy's Favorite Gingerbread Spiced Coffee Syrup

Reviewed: Jul. 15, 2004
Absolutely delicious. I tried it in coffee and tea. I will make this again and again! Thanks for the recipe.
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17 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jul. 15, 2002
Wonderful whole wheat bread ... my family loved the sweetness. I did substitute butter for the shortening and it turned out great. The crust was a little chewy so will bake it on "light crust" next time.
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340 users found this review helpful

Mahogany Chicken Wings

Reviewed: Apr. 30, 2002
Easy & delicious. I've had rave reviews any time I've made these ... I have also passed the recipe along to several people that have asked for it. Thanks for a wonderful recipe!
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4 users found this review helpful

Italian Cheese Balls

Reviewed: Mar. 11, 2002
Really enjoyed these ... a great change from meatballs - my family enjoyed them too. I also cooked the cheese balls in the oven to avoid deep-frying - 350 degrees for 30 min. was all that was needed. I also placed them on parchment paper so I didn't have to grease the pan either. I substituted my own spiced tomato sauce but next time I'll try the one on the recipe. Thanks Debbie!
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5 users found this review helpful

Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Mar. 11, 2002
This bread is delicious. I only had oil-packed sun-dried tomatoes so I rinsed them in hot water first ... it worked great! I'll be making this again and again - the whole family loved it! Thanks Marlene!
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45 users found this review helpful

Cheese Herb Bread

Reviewed: Mar. 8, 2002
This is the best! I have made it several times of the past couple of weeks. My family loves it --- and it makes the most awesome sandwiches! I have passed this recipe on to a couple of friends already. Thanks!
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15 users found this review helpful

Chicken Jerusalem I

Reviewed: Feb. 12, 2002
Awesome! The chicken was soooo moist and tender. The whole family loved it! I have already passed this recipe on to another friend. Thanks for a wonderful recipe Angela.
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2 users found this review helpful

Cinnamon Cranraisin Bread

Reviewed: Oct. 25, 2001
I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped, dried sour cherries. Delicious!!
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27 users found this review helpful

Excellent and Healthy Cornbread

Reviewed: Jun. 25, 2001
Excellent cornbread! My whole family loved it. It was even better than my old recipe that used 1/2 c. oil. Thanks for a great low-fat recipe Maria!
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29 users found this review helpful

Ramen Noodle Salad

Reviewed: Jun. 18, 2001
This is a great salad, especially for the summer. Quick to prepare and delicious. My family loved it and I will be making it again and again. I substituted some of the veggies (not a pea fan) and it turned out great. I also added some toasted sesame seeds which added a nice flavour. Thanks for a great recipe!
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11 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 25, 2001
Delicious!
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3 users found this review helpful

Three Cheese Noodle Bake

Reviewed: Apr. 26, 2001
Sorry, my family didn't like this. It was fairly easy and quick to make but I'll stick with my traditional Mac & Cheese recipe.
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1 user found this review helpful

Brownie Biscotti

Reviewed: Jan. 11, 2001
Absolutely delicious. I dipped one side of the cookie in melted milk chocolate for an extra rich treat! Thanks for the great recipe!
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1 user found this review helpful

American Shepherd's Pie

Reviewed: Oct. 12, 2000
Delicious and so easy. I'll be making this again!
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Oct. 6, 2000
It's best if the tomatoes are seeded. Forgot to mention that when I submitted the recipe. Also, this makes enough to serve 6-8 people as an appetizer (not 4).
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30 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Jul. 27, 2000
These are wonderful cookies. Another family favorite to add to the list. Thanks.
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4 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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