I've been making this while on my Daniel Fast so of course I've had to make changes to the recipe. I used garbanzo beans (3 cans)in place of the ground beef, one small yellow onion, about a Tbsp of minced garlic, about 4-5 Tbsp of soy sauce, one bunch of green onions, a Tbsp of Smucker's Natural Chunky Peanut butter, a dash of black pepper, and the waterchest nuts. I followed the directions for onions and then added the other ingredients. I added about 3 Tbsp of Szechuan Spicy Stir Fry Sauce at the end to give it a kick. Tastes great and has become a regular staple when I do my fast or am looking for a vegetarian night.
Was this review helpful?
0 users found this review helpful
I've been making this while on my Daniel Fast so of course I've had to make changes to the...