SKHAYES Recipe Reviews (Pg. 1) - Allrecipes.com (18022773)

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Pad Thai

Reviewed: Dec. 17, 2011
If you are disappointed that this doesn't look/taste like your local restaurant's, it is likely because you are missing the KETCHUP most American Thai restaurants use in theirs. Ask anyone who's ever cooked in one.
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Tex-Mex Turkey Soup

Reviewed: Dec. 5, 2009
Really nice to be able to do something different with leftover turkey. I used the meat that comes off the boiled carcass and broth. Turned out great.
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Chicken Tikka Masala

Reviewed: Apr. 8, 2008
Great spicy recipe. I made two whole chickens, cut into pieces, and microwaved the pieces for 10 minutes to shorten grill time (especially for legs quarters). Indian restaurants in the US generally serve without the heat and spiciness this cuisine deserves (hmm, Indian kids eat it spicy). My kids loved it with the heat, but they're accustomed. Quadrupled the sauce. Next time will use half & half and/or evap milk (great idea), and cut the salt. I hadn't read the reviews, but couldn't get myself to pour all that in by instinct.
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Chicken Stew with Dumplings

Reviewed: Dec. 2, 2007
Good starter recipe. Cornstarch to thicken, triple the potatoes and carrots, and reviewer's mandate for coriander, thyme, and black pepper made this a winner.
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