SKHAYES Profile - (18022773)

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Member Since: Nov. 2004
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Recipe Reviews 4 reviews
Pad Thai
If you are disappointed that this doesn't look/taste like your local restaurant's, it is likely because you are missing the KETCHUP most American Thai restaurants use in theirs. Ask anyone who's ever cooked in one.

1 user found this review helpful
Reviewed On: Dec. 17, 2011
Tex-Mex Turkey Soup
Really nice to be able to do something different with leftover turkey. I used the meat that comes off the boiled carcass and broth. Turned out great.

0 users found this review helpful
Reviewed On: Dec. 5, 2009
Chicken Tikka Masala
Great spicy recipe. I made two whole chickens, cut into pieces, and microwaved the pieces for 10 minutes to shorten grill time (especially for legs quarters). Indian restaurants in the US generally serve without the heat and spiciness this cuisine deserves (hmm, Indian kids eat it spicy). My kids loved it with the heat, but they're accustomed. Quadrupled the sauce. Next time will use half & half and/or evap milk (great idea), and cut the salt. I hadn't read the reviews, but couldn't get myself to pour all that in by instinct.

0 users found this review helpful
Reviewed On: Apr. 8, 2008
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Cooking Level: Intermediate
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