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Beer Battered Fried Vegetables

Reviewed: Nov. 20, 2009
This looked and tasted not to our liking and made a HUGE mess. It wouldn't get brown, it looked uncooked, not enough salt, and there was just too much crust on the vegetables. It was 90% crust, 10% vegetable it seemed like. A simple cornmeal batter is much better. (I used a deep fryer, if that changes anything.)
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