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Honey Wheat Bread I

Reviewed: Nov. 27, 2004
We tried this recipes with a few changes- we used butter instead of the shortening like many had suggested, but we also substituted honey with barrel molasses- it was the best, most moist wheat bread we ever made and it was a holiday hit! We also made a butter spread to go with it- Whip a stick of butter with 1/2 tsp. of cinnamon and 2-3 tbsp. of powdered sugar. It was great!
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Alfredo Sauce

Reviewed: Jan. 30, 2013
Easy and very tasty. The only difference that I made was that I sauteed shallots in the saucepan before adding the butter and cream, etc.
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Pumpkin Bread

Reviewed: Jan. 27, 2013
Stayed moist- tastes even better the next day (if you can wait that long!).
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