WeSkiVa Recipe Reviews (Pg. 1) - Allrecipes.com (18022431)

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Macadamia Nut Crusted Tilapia

Reviewed: Sep. 20, 2007
This was great! Even my husband and son, who are definitely not fish lovers, came back for seconds. I added half a jalapeno pepper instead of the hot sauce for a little better flavor. I also didn't have quite as many nuts as it called for, so it was a little extra pasty. I ended up having to spread it on the fish with my fingers, but this worked well. Will make it again, thanks!
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Chicken Florentine Casserole

Reviewed: May 22, 2012
My husband absolutely loved this one and told me it was a keeper, and seldom does he volunteer this kind of information! Didn't add bacon since I didn't have any, and it was still good! We had a little left over, so later in the week I served it on top of chicken breast topped with marinara sauce and grated asiago cheese. Another winner!
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Grilled Chicken with Spicy Mango Glaze

Reviewed: May 22, 2013
This was excellent. It's spicy but not too spicy. I didn't have ancho chile, so used NM chile powder. I had whole chicken breasts, and after marinating in the rub for an hour, I wrapped them in aluminum foil and let them cook on the grill for about 30 minutes on low. Took them out of the foil and basted with the glaze. I didn't have mango puree, so I used orange-mango juice along with a wee bit of fresh mango. This is a keeper!
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Spicy Basil Chicken

Reviewed: Aug. 1, 2013
Loved this! Didn't dare tell DH that I added oyster sauce, otherwise he wouldn't have eaten it. I've been collecting recipes that make use of fresh basil since we love it so much, and this really fits the bill! I sauted the onion, mushrooms, and (a tiny habanero) pepper in the chili oil first, since that's what I usually do. Next I added the chicken and garlic so the garlic wouldn't burn. I used a little less oyster sauce than it called for (on the suggestion of others) and added about 1/2 cup water, 2 packets of Truvia, pepper, chopped broccoli, and green beans, since I had these on hand. After letting this cook for 3-4 minutes, I added 1 teaspoon cornstarch mixed with a little cold water. After letting this simmer for a few minutes to thicken the sauce, I added the chopped basil. Served this over brown rice, and it was wonderful!
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Asparagus Parmesan

Reviewed: Apr. 16, 2009
I carmelized onions (half rings) first, then added the asparagus and minced garlic at roughly the same time. Delish!
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Awesome Honey Pecan Pork Chops

Reviewed: Mar. 23, 2014
Followed the advice of others and added a little more butter, maple syrup, and a touch of soy sauce. Heavenly! Just added this to my "favorites" folder.
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