WeSkiVa Recipe Reviews (Pg. 1) - Allrecipes.com (18022431)

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Beef and Bean Chimichangas

Reviewed: Aug. 16, 2006
This was a great meal for a family with teenagers. I added black beans and black olives, upped the spices and used hot salsa instead of taco sauce. I also tossed in a smattering of cayenne pepper to give it a kick. They turned out nice an crispy, as I put them under the broiler for a minute. Next time I'll add green chiles, but I'll definitely make it again. My husband is from New Mexico and these dishes are never hot enough for him!
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Macadamia Nut Crusted Tilapia

Reviewed: Sep. 20, 2007
This was great! Even my husband and son, who are definitely not fish lovers, came back for seconds. I added half a jalapeno pepper instead of the hot sauce for a little better flavor. I also didn't have quite as many nuts as it called for, so it was a little extra pasty. I ended up having to spread it on the fish with my fingers, but this worked well. Will make it again, thanks!
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 29, 2007
Easy and very good. I added minced jalepeno to give it even better flavor - and still not that spicy at all.
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Aussie Chicken

Reviewed: Dec. 23, 2007
This is the second time I made this dish. I followed the recipe exactly, but didn't want to cook the chicken in so much sauce, so I poured half the sauce on top the chicken to bake the first time and froze the rest. I just used the second batch last night and this time it was better. I sauted the chicken in bacon grease, then added maybe 1/2 T worcestershire sauce and a tablespoon of bourbon, and cooked it until it was a nice brown color. Popped it in the oven with only a little grated swiss and cheddar. Served it over linquini with the pan drippings poured on top. Everyone loved it. Next time I'll probably skip the corn syrup, or drastically reduce it.
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Cilantro Chicken and Rice

Reviewed: May 23, 2008
Sorry, this was only OK. I followed the recipe exactly except didn't have pinto beans. Towards the end of cooking, I tasted it and then adjusted the seasonings accordingly -- added a little cumin and some curry powder. This helped, but still just didn't have the flavor I had hoped for. The good part was that my sons and husband ate it with no objection, which was in itself a success.
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Chicken Milano

Reviewed: Aug. 15, 2008
Very good. DH thought it tasted a bit like chicken with vodka sauce.
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Aug. 18, 2008
We liked it. It had a very deep, rich flavor. But if you're looking for something light, try something else.
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