Loved this! Didn't dare tell DH that I added oyster sauce, otherwise he wouldn't have eaten it. I've been collecting recipes that make use of fresh basil since we love it so much, and this really fits the bill! I sauted the onion, mushrooms, and (a tiny habanero) pepper in the chili oil first, since that's what I usually do. Next I added the chicken and garlic so the garlic wouldn't burn. I used a little less oyster sauce than it called for (on the suggestion of others) and added about 1/2 cup water, 2 packets of Truvia, pepper, chopped broccoli, and green beans, since I had these on hand. After letting this cook for 3-4 minutes, I added 1 teaspoon cornstarch mixed with a little cold water. After letting this simmer for a few minutes to thicken the sauce, I added the chopped basil. Served this over brown rice, and it was wonderful!
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Loved this! Didn't dare tell DH that I added oyster sauce, otherwise he wouldn't have eaten...