PICHINGA2 Profile - Allrecipes.com (18022285)

cook's profile

PICHINGA2


PICHINGA2
 
Home Town: Managua, Managua, Nicaragua
Living In: New Windsor, New York, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Peanut butter chips!
Yumm Yams!!!
The result!!
About this Cook
I love cooking. I learnd to prepare bread since I was five just by looking at my father. Since then, cooking has been the only activity that I have been able to achieve completely without quitting.
My favorite things to cook
Sweat breads, cookies, everything with sugar.
My favorite family cooking traditions
The food that my grandma prepares for The Holy Week: dry fish with rice, fruits preserves.
My cooking triumphs
Cookies has been always the best I've done.
My cooking tragedies
Bread it's hard for me to make grow and any kind of souffles.
Recipe Reviews 14 reviews
Chicken Nachos
I used regular onions, fresh garlic and just paprika and cayenne for the chicken. Sauteed for just a bit in olive oil just enough to get the pink out of the meat. I had a jar of nacho dipping sauce, so I omitted the green chilies. I put fresh cut tomatoes to the last layer after the last layer of cheese and it came out so good almost as restaurant style.

4 users found this review helpful
Reviewed On: Jul. 5, 2011
Sweet Corn Tomalito
Excellent! This has been my most desired recipe for a long time. I used to go to Chevy's just so I could have my Tomalito...Im sure some old employee gave this recipe away.

5 users found this review helpful
Reviewed On: Jun. 8, 2011
Fruit Cobbler
To make a mistake with this recipe one should be a very bad cook. I followed it through and read some of the others reviews just to see how I could use apples instead. I used fresh apples, 4 in total, and the result was amazing. I liked this recipe because it didn't ask for tons and tons of sugar. It's still sweet and no need for more sugar in any cobbler.

1 user found this review helpful
Reviewed On: May 16, 2011
 
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