COOK78 Profile - (18022280)

cook's profile


Home Town: Dover, New Hampshire, USA
Living In:
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 20 reviews
Soft Oatmeal Cookies
best cookie recipe I've found. I recommend the full 10 minutes at 375 degrees and do 1/2 the oatmeal as old fashioned oats and the other 1/2 quick oats, otherwise perfect recipe.

0 users found this review helpful
Reviewed On: Aug. 28, 2012
White Chocolate Raspberry Cheesecake
Everyone's favorite birthday cake! Worth the work.

0 users found this review helpful
Reviewed On: Dec. 24, 2009
Cinnamon Raisin Bread I
great recipe. I didn't have 3 loaf pans so I cut the recipe down by a third. I had to shorten the baking time by 8 minutes - I wish I had taken about 12 off though. It was a little dark on top but was great in the middle and on bottom. I would try to measure my rectangle better the next time because when I rolled it up and then cut it into two loaves it was a little long for one of the pans and I had to scrunch the dough in the pan. The bread still turned out great but the scrunching made the middle of the roll loosen up a but causing a slight gap in the swirl. It gave it that homemade character so it was still good. The loaves didn't last long. Next time I'll buy a thrid loaf pan instead of cutting down the recipe.

1 user found this review helpful
Reviewed On: Jan. 18, 2008

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