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Shrimp, Sausage, and Fish Jambalaya

Reviewed: Dec. 19, 2013
This was amazing! I dare say I cannot cook, even when I closely follow recipes, but this was so easy and delicious I will definitely make it again. It was a big hit for my dinner guests and as a potluck offering. I substituted bay scallops for cod fish and because I love shrimp I used a whole pound instead of 3/4 and it was great. I used spicy chorizo sausage but next time I'll track down the andouille. Thanks for sharing!
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