This recipe is "dead on"!!!! Tastes exactly like what I've gotten at many Italian restaurants (maybe even better). It is not difficult to make--just a little pricy for the ingredients, mainly the mascarpone cheese. The only thing I might change would be to try thin slices of pound cake instead of ladyfingers. For one thing, ladyfingers are hard to find. Secondly, you have to be very careful when putting the expresso mixture on them or they fall apart. Pound cake is denser and might work out better.....we'll see!
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This recipe is "dead on"!!!! Tastes exactly like what I've gotten at many Italian restaurants...