SNJROSE Recipe Reviews (Pg. 1) - Allrecipes.com (18022083)

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Raw Brownies

Reviewed: Sep. 18, 2013
I'm on a raw food diet and this totally satisfied my sweet tooth. Thanks so much for sharing it!
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0 users found this review helpful

Blueberry Oat Cookies

Reviewed: Mar. 2, 2010
My son and I made these for my Mom for her birthday. They were really tasty...even better the next day. Moist, chewy, sweet, and great to use up blueberries.
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2 users found this review helpful

Cranberry Meatballs

Reviewed: Dec. 31, 2007
I liked these. I made them as cocktail meatballs for Christmas and they filled 3 cookie sheets. The recipe says it serves 7, but it makes a lot! I left them in the oven too long though (for the smaller size) and the bottoms got a little burnt. They still tasted fine in the sauce.
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2 users found this review helpful

Thanksgiving Won Tons

Reviewed: Dec. 31, 2007
These were actually better than I thought they would be. I added 5 oz. of cream cheese just because we are so used to making crab wonton that way. When I tasted the filling before they were cooked, I wasn't sure if people would like them. However, after they were fried they were really good. I have tried baking and frying wonton and the taste is so much better if you take the time to fry. It's a big difference. The easiest way is to put about 1/4 inch of oil in a skillet and let them fry for a minute on each side.
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11 users found this review helpful

Luscious Slush Punch

Reviewed: Dec. 31, 2007
This was good, but the main problem I had was that it didn't melt fast enough. Basically I served 7-Up with a block of frozen punch in the middle of the punch bowl. When the guests left 3 hours later it was just about right. It was slushy. I still have the one container frozen and will serve it at a party in 2 weeks, but I am going to let it defrost about an hour before the party before pouring 7-Up over it.
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5 users found this review helpful

Candied Fruit Biscotti

Reviewed: Dec. 31, 2007
I had never made biscotti before and these came out really well. I just wanted a recipe to use some extra candied fruit. I refrigerated the dough for 3 hours and it wasn't difficult (too sticky) to work with at all. So simple and so yummy!
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1 user found this review helpful

Sweet Potato Salad

Reviewed: Nov. 26, 2004
I made this to take to a Thanksgiving potluck and thought it was very tasty. Next time though I would peel potatoes and cube instead of slice. Also, I couldn't find any dill relish -- I used sweet. Yummy!
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18 users found this review helpful

 
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