DREKADAIR Recipe Reviews (Pg. 1) - Allrecipes.com (18022080)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 12, 2007
OMG! They're SOFT! This may seem like an overreaction, but I've never found a chocolate chip cookie recipe that didn't turn out hard, crunchy cookies, which I don't like. I used half semi-sweet chips and half butterscotch chips, because it's what I had, and chocolate pudding mix, also because it's what I had. Maybe it's because I used the chocolate instead of the vanilla, but I felt they needed something... a little more vanilla extract, maybe? Otherwise, they were great. In fact, I would recommend using chocolate pudding mix and butterscotch chips. Will definitely make these again.
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Absolute Mexican Cornbread

Reviewed: May 10, 2007
Too sweet! Lots of people said this was too greasy. I didn't think so, but after my first bite I thought, "too much sugar!" Do not let it get cold, as it is much more palatable when it's still hot. I will not be making this again.
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Conchas (Mexican Sweet Bread)

Reviewed: May 6, 2007
Just finished eating one of these while it still warm from the over. Delicious! I did not follow the recipe exactly. I used regular milk instead of evaporated milk and cut the water and made up the difference with more milk. I also skipped the topping, since I thought it might be too sweet. Without the topping the bread is a little bland, but slightly sweet and rich and has the perfect texture. A keeper.
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Churros

Reviewed: Nov. 30, 2006
Very good. I did not have a problem with burning. Those who did may have had their oil too hot. This makes a rather small batch--make sure to double it if you're making them for kids.
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