DREKADAIR Profile - Allrecipes.com (18022080)

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Member Since: Nov. 2004
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Award Winning Soft Chocolate Chip Cookies
OMG! They're SOFT! This may seem like an overreaction, but I've never found a chocolate chip cookie recipe that didn't turn out hard, crunchy cookies, which I don't like. I used half semi-sweet chips and half butterscotch chips, because it's what I had, and chocolate pudding mix, also because it's what I had. Maybe it's because I used the chocolate instead of the vanilla, but I felt they needed something... a little more vanilla extract, maybe? Otherwise, they were great. In fact, I would recommend using chocolate pudding mix and butterscotch chips. Will definitely make these again.

0 users found this review helpful
Reviewed On: Oct. 12, 2007
Absolute Mexican Cornbread
Too sweet! Lots of people said this was too greasy. I didn't think so, but after my first bite I thought, "too much sugar!" Do not let it get cold, as it is much more palatable when it's still hot. I will not be making this again.

1 user found this review helpful
Reviewed On: May 10, 2007
Conchas (Mexican Sweet Bread)
Just finished eating one of these while it still warm from the over. Delicious! I did not follow the recipe exactly. I used regular milk instead of evaporated milk and cut the water and made up the difference with more milk. I also skipped the topping, since I thought it might be too sweet. Without the topping the bread is a little bland, but slightly sweet and rich and has the perfect texture. A keeper.

0 users found this review helpful
Reviewed On: May 6, 2007

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