GmmG2013 Profile - (180220671)

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Member Since: Dec. 2013
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Recipe Reviews 2 reviews
Italian Cream Cheese and Ricotta Cheesecake
I loved it! I decided to make it into cupcake sized pieces instead because it is so rich and people often cannot finish a whole piece. I think it takes longer than 15 minutes to prep and I would allow more like 30. I also added a graham cracker crust to the bottom. 1 and 1/2 cups graham crackers, 1/3 cup sugar, 6 tablespoons butter. It does not need to cook for 1 hour and depending on the size of the tins, I would recommend 30 to 45 minutes. Shut off the oven and leave them in the oven and do not touch for a few hours. Chill thoroughly. These pieces can be easily frozen and then pulled out for many wonderful treats during the month. Leave them plain and cover with fruit once they are thawed.

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Reviewed On: Apr. 4, 2015
Simple Scones
I loved this recipe. I did not have sour cream but used an equal measure of Ohobani Blueberry Yogurt and they turned out great. I loved the hint about using the shredder to cut up the butter as this was the part I never did well before. YUMMY!

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Reviewed On: Dec. 19, 2013

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