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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Jan. 5, 2014
Ok, it's true. Even if you hate lamb, you'll like or love this recipe. It's labor intensive but absolutely worth the effort. The only mistake I made was not reducing the balsamic vinegar enough before adding the other ingredients. I thought I had ruined dinner. The sauce tasted and smelled waaaay to vinegary. But I added some brown sugar and just kept stirring over medium heat until dissolved and reduced a bit more. Success! The lamb haters went back for seconds!
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