macsback Recipe Reviews (Pg. 1) - (180220184)

cook's profile





View All Reviews Learn more

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Jan. 5, 2014
Ok, it's true. Even if you hate lamb, you'll like or love this recipe. It's labor intensive but absolutely worth the effort. The only mistake I made was not reducing the balsamic vinegar enough before adding the other ingredients. I thought I had ruined dinner. The sauce tasted and smelled waaaay to vinegary. But I added some brown sugar and just kept stirring over medium heat until dissolved and reduced a bit more. Success! The lamb haters went back for seconds!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States