macsback Profile - Allrecipes.com (180220184)

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macsback


macsback
 
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Member Since: Dec. 2013
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Recipe Reviews 1 review
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Ok, it's true. Even if you hate lamb, you'll like or love this recipe. It's labor intensive but absolutely worth the effort. The only mistake I made was not reducing the balsamic vinegar enough before adding the other ingredients. I thought I had ruined dinner. The sauce tasted and smelled waaaay to vinegary. But I added some brown sugar and just kept stirring over medium heat until dissolved and reduced a bit more. Success! The lamb haters went back for seconds!

1 user found this review helpful
Reviewed On: Jan. 5, 2014
 
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