LYNNERIE Recipe Reviews (Pg. 1) - Allrecipes.com (18021874)

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LYNNERIE

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Chicken Cheese Chowder

Reviewed: Nov. 24, 2004
This was the first recipe I ever made from this site. Serve in soup bowls! Delicious!
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2 users found this review helpful

Chocolate Decadence Cake I

Reviewed: Nov. 24, 2004
This is a specialty I am now known for. So easy! SOOO good! UPDATE: I see a lot of people complaining about the egg not being thick. My eggs never get thick and it's OK! Some people separate and whip up the eggs; I find that that gives air to the cake that makes it less like decadence and more like a mousse. Decadence is a dense, rich concoction. You want to whip the eggs to make sure they are uniform (without distinguishable whites or yolks), and you want to fold them in so as to not incorporate more air than absolutely necessary. Also, for those of you who find there's too much -- you're probably using a 9" pan; this recipe calls for a 10" pan. In a 10" pan the batter never even reaches half way up.
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103 users found this review helpful

Creamy Baked Cheesecake

Reviewed: Nov. 24, 2004
I did half lemon juice and half vanilla in the New York Style version of this recipe. I also added 1 Tbs sugar. I made 18 of these for our wedding cakes! Delicious and BEAUTIFUL.
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8 users found this review helpful

Creamy Turkey Pie

Reviewed: Dec. 11, 2004
This is a great way to use up those turkey leftovers! However, there was SO much stuff for the pie crust! And I'd cut down on the onion, were I to make it again.
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0 users found this review helpful

Different Chicken Divan

Reviewed: Dec. 11, 2004
This was a serious crowd pleaser! I even used frozen broccoli (thawed) and it was so easy. I left off the onion and served it over warm rice. Delicious!
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0 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Oct. 28, 2005
This recipe is simple and fantastic!
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0 users found this review helpful

Lemon Square Bars

Reviewed: Apr. 26, 2006
I added the juice and zest of one med/large lemon instead of the measured amount. Excellent!
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0 users found this review helpful

Elegant Turkey Stuffing

Reviewed: Apr. 26, 2006
My brother, who hates stuffing in general, asks for more every year! This year I even made it in the crock pot! **Also, I use orange juice instead of liqueur. That may allay some of the complaints on the strong taste of alcohol and orange. Excellent results (and cheaper).**
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55 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 26, 2006
Good gravy, this was delicious!! I substituted applesauce for all but 1/4 cup of the oil. Fantastic!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 26, 2006
I quote my husband upon taking his first bite, "This is my new most favorite food."
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1 user found this review helpful

Proper English Cottage Pie

Reviewed: Apr. 26, 2006
Such an easy and filling meal! I used tomato soup once because I didn't have tomato paste on hand and it was still delicious!
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0 users found this review helpful

Easy Meatloaf

Reviewed: Jul. 27, 2006
Juicy and easy! Everyone loved it!
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Tastes-Like-Beef Turkey Burgers

Reviewed: Oct. 18, 2006
These were delicious. We hardly had to use condiments! I added some bread crumbs (maybe 1/3 cup per pound of meat) since the turkey seemed much less firm than beef. Turned out very well! Thanks for the recipe!
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Curry Salmon with Broccoli

Reviewed: Nov. 1, 2006
I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantastic. I lightly seasoned the rice (brown rice) with tumeric and celery seed. Delicious! I even used canned salmon! Will use this again!
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15 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Nov. 14, 2006
Nice, simple bread. I had to use considerably more flour, but every machine is different (pay attention during the mixing cycle!).
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2 users found this review helpful

Chocolate Velvet Ice Cream

Reviewed: Dec. 20, 2006
Sooo good, smooth, rich and creamy! I've also used the mini semisweet chips instead of chopping up the bigger ones. Yum.
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2 users found this review helpful

Dill Vinaigrette

Reviewed: Jan. 17, 2007
It's all my husband asks for anymore. Delicious and EASY.
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 22, 2007
YUM! Amazing flavor, but not very thick. I'll use whole milk next time (2% didn't cut it).
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1 user found this review helpful

Potato Chip Cookies VII

Reviewed: Mar. 8, 2007
Ick! the texture and flavor are not good. I had never heard of this kind of cookie and thought it sounded interesting, but it was flavorless and rubbery. Sorry.
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2 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Jul. 25, 2007
Good recipe. Easy ingredients (except the Brazil Nuts) make it easy to do when you get the gumption. Good flavor, though next time (and there will be a next time) I'll add maybe some pepper or more garlic or something. It just wasn't a strong enough pesto.
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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