LYNNERIE Recipe Reviews (Pg. 2) - Allrecipes.com (18021874)

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LYNNERIE

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Lentil Soup III

Reviewed: Nov. 27, 2007
very yummy and ridiculously easy! I added the whole little can of tomato paste, so I don't know if that's a 1/4 cup. I also simmered it down to a stew-like consistency (about an hour more on way LOW). Excellent served in bread bowls. Will definitely make again.
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19 users found this review helpful

Tortellini Soup

Reviewed: Oct. 9, 2007
Mmmmmm. I added a can of black beans, drained; and one zucchini, quartered and thinly sliced. I also used the dry tortellini from Sam's. YUMMY.
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12 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Jul. 25, 2007
Good recipe. Easy ingredients (except the Brazil Nuts) make it easy to do when you get the gumption. Good flavor, though next time (and there will be a next time) I'll add maybe some pepper or more garlic or something. It just wasn't a strong enough pesto.
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3 users found this review helpful

Potato Chip Cookies VII

Reviewed: Mar. 8, 2007
Ick! the texture and flavor are not good. I had never heard of this kind of cookie and thought it sounded interesting, but it was flavorless and rubbery. Sorry.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 22, 2007
YUM! Amazing flavor, but not very thick. I'll use whole milk next time (2% didn't cut it).
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1 user found this review helpful

Dill Vinaigrette

Reviewed: Jan. 17, 2007
It's all my husband asks for anymore. Delicious and EASY.
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0 users found this review helpful

Chocolate Velvet Ice Cream

Reviewed: Dec. 20, 2006
Sooo good, smooth, rich and creamy! I've also used the mini semisweet chips instead of chopping up the bigger ones. Yum.
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2 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Nov. 14, 2006
Nice, simple bread. I had to use considerably more flour, but every machine is different (pay attention during the mixing cycle!).
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2 users found this review helpful

Curry Salmon with Broccoli

Reviewed: Nov. 1, 2006
I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantastic. I lightly seasoned the rice (brown rice) with tumeric and celery seed. Delicious! I even used canned salmon! Will use this again!
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15 users found this review helpful

Tastes-Like-Beef Turkey Burgers

Reviewed: Oct. 18, 2006
These were delicious. We hardly had to use condiments! I added some bread crumbs (maybe 1/3 cup per pound of meat) since the turkey seemed much less firm than beef. Turned out very well! Thanks for the recipe!
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0 users found this review helpful

Easy Meatloaf

Reviewed: Jul. 27, 2006
Juicy and easy! Everyone loved it!
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0 users found this review helpful

Proper English Cottage Pie

Reviewed: Apr. 26, 2006
Such an easy and filling meal! I used tomato soup once because I didn't have tomato paste on hand and it was still delicious!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 26, 2006
I quote my husband upon taking his first bite, "This is my new most favorite food."
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 26, 2006
Good gravy, this was delicious!! I substituted applesauce for all but 1/4 cup of the oil. Fantastic!
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0 users found this review helpful

Elegant Turkey Stuffing

Reviewed: Apr. 26, 2006
My brother, who hates stuffing in general, asks for more every year! This year I even made it in the crock pot! **Also, I use orange juice instead of liqueur. That may allay some of the complaints on the strong taste of alcohol and orange. Excellent results (and cheaper).**
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55 users found this review helpful

Lemon Square Bars

Reviewed: Apr. 26, 2006
I added the juice and zest of one med/large lemon instead of the measured amount. Excellent!
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0 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Oct. 28, 2005
This recipe is simple and fantastic!
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0 users found this review helpful

Different Chicken Divan

Reviewed: Dec. 11, 2004
This was a serious crowd pleaser! I even used frozen broccoli (thawed) and it was so easy. I left off the onion and served it over warm rice. Delicious!
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0 users found this review helpful

Creamy Turkey Pie

Reviewed: Dec. 11, 2004
This is a great way to use up those turkey leftovers! However, there was SO much stuff for the pie crust! And I'd cut down on the onion, were I to make it again.
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0 users found this review helpful

Creamy Baked Cheesecake

Reviewed: Nov. 24, 2004
I did half lemon juice and half vanilla in the New York Style version of this recipe. I also added 1 Tbs sugar. I made 18 of these for our wedding cakes! Delicious and BEAUTIFUL.
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8 users found this review helpful

Displaying results 21-40 (of 42) reviews
 
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