LYNNERIE Recipe Reviews (Pg. 1) - Allrecipes.com (18021874)

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LYNNERIE

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Rice and Raisin Breakfast Pudding

Reviewed: Jan. 19, 2014
Nice basic recipe. I noticed some complaints about not enough water to cook the rice... Um, the recipe calls for cooked rice, so the water is not to cook the rice. We're using leftover already cooked rice here. I specifically looked for recipes using leftover rice, so I was glad to find this one. Very versatile! Don't have raisins? Use another fruit! Use a different nut! Omit nuts! Change it around to your taste. It's a very forgiving recipe.
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3 users found this review helpful

Toot Your Own Bugles®

Reviewed: Dec. 27, 2009
This is a great treat the whole family can enjoy preparing as well as eating! Great for a deviation from holiday cookies! I like that you can dip these in whatever chocolate your family likes!
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2 users found this review helpful

Sweet and Sour Kielbasa (Slow Cooker)

Reviewed: Dec. 26, 2009
Mmmmm...satisfying and EASY.
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2 users found this review helpful

Mediterranean Black Olive Bread

Reviewed: Jun. 3, 2009
Ouch! This was some good bread. Really good crispy crust. I used those olives stuffed with garlic at Sam's. Mmmmmm.
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2 users found this review helpful

Feta Chicken Salad

Reviewed: Mar. 30, 2009
Nice, versatile recipe. I have also omitted the red pepper and added dried cranberries. They went very well with the Feta. I'll surely keep this as a base to play with.
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2 users found this review helpful

Austrian Pancake

Reviewed: Feb. 27, 2009
Mine didn't puff in the middle, but did nicely around the edges and uniformly in the middle. This recipe is AWESOME. My kids wolfed it down (they're 2 and 3). Definitely great in a cast iron skillet! UPDATE: I've made this recipe several times now and have found it works well with just milk (2 c. milk, no cream) and especially with canned milk. It's amazing, even in a pinch!
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11 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 7, 2008
This is a fantastic recipe! The ingredients are things I always have on hand. I made these with home made peanut butter, which turned out FANTASTIC. Also, I only baked them for about 8 minutes, so underestimate then watch them. Crispy/flaky outside and soft inside. I'll be making these again!
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0 users found this review helpful

Great Mac and Cheese

Reviewed: Sep. 16, 2008
What an easy mac and cheese recipe! It uses ingredients I have on hand and doesn't take much more time than the box varieties. But OH! what a difference! This is extremely creamy and rich. I topped mine with some crushed goldfish crackers (for the kids). Make this!
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4 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jun. 7, 2008
I used home made peanut butter and 1 tsp vanilla. EXCELLENT cookies! Do not over mix once you add the dry ingredients! Just stir enough to incorporate. That'll help the cookies not to spread and/or fall.
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0 users found this review helpful

Unbelievable Rolls

Reviewed: Apr. 27, 2008
I am dumbfounded. I totally screwed this recipe up and these rolls were still good. Then, I had to make them again and they were amazing. This is a great first-timer recipe; if it's not fantastic the first time, it was easy enough and good enough to try it again. I couldn't believe how little time and effort they required. Truly unbelievable!
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Quick and Easy Tuna Casserole

Reviewed: Mar. 7, 2008
If for nothing else but the sheer ease of this recipe, I give it five stars. It's an added bonus that it actually tastes good! I used frozen mixed veggies instead of peas and it was lovely. This took less time than tuna helper!
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0 users found this review helpful

Easy Hummus

Reviewed: Dec. 6, 2007
Man, that was dumb-easy! I had a late-night hankering, but no lemon juice or jalapeño. I used some home made rosemary infused vinegar in lieu of the lemon juice and put a tad bit more garlic in. Mmmmmm.
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1 user found this review helpful
Photo by LYNNERIE

Lentil Soup III

Reviewed: Nov. 27, 2007
very yummy and ridiculously easy! I added the whole little can of tomato paste, so I don't know if that's a 1/4 cup. I also simmered it down to a stew-like consistency (about an hour more on way LOW). Excellent served in bread bowls. Will definitely make again.
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19 users found this review helpful

Tortellini Soup

Reviewed: Oct. 9, 2007
Mmmmmm. I added a can of black beans, drained; and one zucchini, quartered and thinly sliced. I also used the dry tortellini from Sam's. YUMMY.
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12 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Jul. 25, 2007
Good recipe. Easy ingredients (except the Brazil Nuts) make it easy to do when you get the gumption. Good flavor, though next time (and there will be a next time) I'll add maybe some pepper or more garlic or something. It just wasn't a strong enough pesto.
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3 users found this review helpful

Potato Chip Cookies VII

Reviewed: Mar. 8, 2007
Ick! the texture and flavor are not good. I had never heard of this kind of cookie and thought it sounded interesting, but it was flavorless and rubbery. Sorry.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 22, 2007
YUM! Amazing flavor, but not very thick. I'll use whole milk next time (2% didn't cut it).
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1 user found this review helpful

Dill Vinaigrette

Reviewed: Jan. 17, 2007
It's all my husband asks for anymore. Delicious and EASY.
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0 users found this review helpful

Chocolate Velvet Ice Cream

Reviewed: Dec. 20, 2006
Sooo good, smooth, rich and creamy! I've also used the mini semisweet chips instead of chopping up the bigger ones. Yum.
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2 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Nov. 14, 2006
Nice, simple bread. I had to use considerably more flour, but every machine is different (pay attention during the mixing cycle!).
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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