mkindi01 Recipe Reviews (Pg. 1) - Allrecipes.com (18021833)

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Orange Chicken Stir Fry

Reviewed: Oct. 5, 2012
I added about 4 tablespoons of orange marmalade, used squeezed orange juice and zest, added cashews, used yellow, red and orange peppers but will probably add frozen peas. I also used orange juice with corn starch to thicken the sauce.
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Lemon Pasta Sauce

Reviewed: Aug. 6, 2007
I tried this recipe after having something similar at a restaurant. It became an immediate favorite of ours and so easy too. I used more juice than what is called for. I used the juice of a whole lemon and some juice from the lime. To go with the pasta, we fried some fish dipped in flour and salt then put a little of the sauce on the fish. The lemon/lime taste goes great with fish. We also sprinkled some capers on the pasta which adds some color and the taste of the capers goes great with this sauce.
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1 user found this review helpful

 
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