JD Recipe Reviews (Pg. 1) - Allrecipes.com (18021730)

Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Sep. 27, 2011

like others I had to use what was on hand. Whole Wheat Pasta, Chicken Andouille sausage, garlic, onion, and fresh from the garden tomatoes. Topped with goat cheese. This is truly awesome and we ant to try the arugula which would add the extra kick. I have adult kids (24 & 21) and they loved this. Servered with a whole grain bread to soak up the wonderful sauce!!!!!! Try, it is great!

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1 user found this review helpful

Veal Scaloppini with Lemon Cream Sauce

Reviewed: Jun. 14, 2011

Lite and flavorful. I added garlic to the oil prior to adding wet ingredients. I would serve the sauce on the side to allow those who are more calorie conscience to determine the right amount of sauce for themselves. Wonderful weekday meal with spark.

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2 users found this review helpful

Seared Ahi Tuna Steaks

Reviewed: Jan. 5, 2011

This is simply wonderful. The tuna melts in your mouth if cooked as directed. The pepercorns add just the right amouth of heat. I did not use salt, we substituted with Trader Joe's 21 salute which is a non-salt product. Served over a bed of lettuce.

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7 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Aug. 19, 2010

Made tonight with no altercation to the recipe and hands down the family indicated that this could potentially replace the traditional beef burger. This is so moist and flavorful it a no brainer...

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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 25, 2010

Made no changes to the recipe. This is truly delicious and would go well on chicken as well. Try you will enjoy!

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0 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Nov. 15, 2009

This cake is a keeper which I made for my son's birthday last weekend. I took it up a notch and frosted it with cream cheese fronting. It is delightful and after I started to make this I realized that this was one of my mom's recipes that she always made when she when to a pot luck for it always impressed the guests

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2 users found this review helpful

Funky Enchilada Casserole

Reviewed: Oct. 30, 2009

I made this during the week and found that it was a little more time consuming than anticipated but it may have been that it was my first attempt at making the dish which is generally how it is. I made the dish as written and took the advise of another reviewer and omitted the corn tortillas from the dish and served with fresh made corn chips. This was absolutely a meal made fun as titled. The flavors were even more pronounced the next day. This is a keeper.

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0 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 30, 2009

I made the recipe to the letter and this is delicious and it sets up beautifully. Our only wish is that we had leftovers so taht we could experience the flavors after they've combined.

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1 user found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jan. 30, 2009

This is excellent. The only modification, although not my style to modify then rate is that I added lemon pepper seasoning to the prep to the fish. The top is crunch and all so flavorful. This is a must try.

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2 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Jan. 20, 2009

The only modification made was to add chopped red onion to taste. This is a really flavorful and filling recipe. I bet this would be a "hit" as a starter.

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1 user found this review helpful

Sausage Pasta

Reviewed: Nov. 6, 2008

This is an excellent supper for week nights. The only modification I made was to use fresh spinach versus frozen and added it to my colander prior to draining my pasta so that it cooked it slightly. This is a keeper.

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182 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: May 6, 2008

I made this recipe for 12 and didn't alter the INGREDIENTS. My son referred to this as "the bomb". Since I have given this to many friend who have reacted the same. This is a perfect compliment for shish kabob. Thank you for sharing

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0 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Mar. 10, 2008

This is supper yummy. I made the recipe with only few altercations, I only had boneless skinless thights added a little more garlic and topped with chedar only because I didn't have any white cheese in the house. This is exceptional. I served over 1/2 Carb penne pasta. Will do over and over.

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1 user found this review helpful

Shrimp Linguine Alfredo

Reviewed: Mar. 4, 2008

This is excellent! I sauteed the shrimp with the onion and garlic and removed to prevent over cooking. Once I added the half and half I added some of the cheese which was the thickener versus corn starch. I topped the pasta with the shrimp and poured the sauce over the shrimp which warmed them once again instead of over cooking them. This dish is excellent!

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3 users found this review helpful

Easy Fried Spinach

Reviewed: Mar. 2, 2008

If you like spinach, you will love this. It's just so yummy. When I make this for my family of 4 I have to double it because my kids are crazy for this yummy dish.

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0 users found this review helpful

Kung Pao Chicken

Reviewed: Mar. 2, 2008

This was good. I did as others recommended and doubled the sauce which was a very good suggestions. I also added veggies.

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0 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Dec. 14, 2007

This is really flavorful! I did omit the season salt based on previous reviews. We loved this and I plan to serve for our Christmas Celebration!

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1 user found this review helpful

Blue Cheese Beef Tenderloin

Reviewed: Sep. 4, 2007

This is perfec!! We even used the butter to dip our bread in. Would make again, and again

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1 user found this review helpful

Brussels Sprouts with Mushrooms

Reviewed: Mar. 19, 2005

This is GREAT! We like brussel sprouts but this is so flavorful with all the right ingredence. Please try even if you don't like the green you will change your opinion.

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1 user found this review helpful