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Spicy Mexican Style Zucchini Casserole

Reviewed: Sep. 4, 2012
This recipe is wonderful as is. I had to make a few adjustments d/t lack of ingredients on hand. I increased the onion, used brown rice, a full can of pinto beans and fresh salsa. I used garlic cubes which contained the spices listed (and than some) less the cayenne pepper. Added a side of baby carrots and we were good to go. Thank you for sharing.
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Eggplant Delight

Reviewed: Mar. 6, 2008
This is an excellent recipe. The only thing I did differently was to peel the eggplant.( My husband says the skin tastes bitter.)Fast, easy & delicious. What more could I ask for? Thanks for sharing.
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23 users found this review helpful

White Sauce for Pasta

Reviewed: Jun. 23, 2013
I really liked it. My husband only so so. I used home made basil butter, garlic+ veg. bouillon cubes and beef bouillon. I used spaetzle pasta and stirred in parmesan cheese just before serving. Will make again.
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1 user found this review helpful

 
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