Desiree Mobley Recipe Reviews (Pg. 1) - Allrecipes.com (180215743)

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Desiree Mobley

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Simple White Cake

Reviewed: Jan. 18, 2014
This is my first time making a cake from scratch and I am so happy I chose this recipe to explore with. I read the reviews, as I always do before I dive into a new recipe and I do understand the cornbread-like texture everyone was talking about. Mine was caused by two things: being that I placed the batter into (2) 9-inch round pans, it was really thin, which lead to my second issue, the bottom being overcooked. It wasn't bad, just slightly off putting. I have learned from it, however. I will still continue to make them as I just did, thinly, because I want to make more batter and create a six layer rainbow cake (I am so excited for that)! I think I will play with the temperature next time, perhaps lowering it to 325 degrees. Thank you for this recipe scottosman, I will be using this recipe time and time again. :)
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Cool Whipped Frosting

Reviewed: Jan. 18, 2014
Well, I think this was exactly the icing I have been longing for when I go to the nearby bakery. I, however, messed up a bit. Instead of using the recommended 3.5 ounces of pudding, I used 1.34 ounces (leave it to me to miss something so obvious)! I still used 1 cup of milk and 1 teaspoon of vanilla extract. Being the first time I have ever folded whipped cream into anything, I was somewhat hesitant, even though there was really no need to be. I was able to mix all the ingredients to perfection. I decided to use a sugar-free pudding, because when I got home that was apparently what I absentmindedly picked up (another thing overlooked by yours truly). Like I stated before it turned out awesome! I could not be happier with it and it is now my go to recipe for icing. No more store bought stuff for this gal. Thank you so much shirleyo. I am indebted to you, eternally. :)
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