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Cabbage Rolls II

Reviewed: Dec. 17, 2013
Made vegetarian with veggie beef crumblers and organic Worcestershire sauce (normal has anchovies). Also used 4x sauce and baked, 350 for 1 hour, as recommended from others. The cabbage is near impossible to get 10 large leaves from without ripping them. I wound up putting the head in boiling water once for each leaf to soften it. It's kind of a pain, the frozen option is probably better.
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