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Molasses Cookies

Reviewed: Dec. 17, 2013
These cookies are amazing! I had to add a LOT of extra flour to the first batch to get them to roll into balls. After taste testing, I liked them enough to make a second batch right away, but wanted to correct the dough. I realized that if the butter's NOT melted, the ingredients turn into a very workable dough without extra flour. The key is to use SOFTENED butter, NOT melted!
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