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This punch is outstanding--light, refreshing. I cut back the sweetness a bit, using about half the sugar and it was better, we thought. I like it best with Cranberry Splash Sierra Mist soda. We also liked it with a little more of the soda in it. I also made a batch with sugar-free jello, Splenda, light fruit juices and diet Cranberry Sierra Mist. Absolutely wonderful.

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Old Fashioned Onion Rings

Reviewed: May 31, 2008

Well, what more can I add to all those "5 star ratings"? These were primo, and I even messed them up (was too tired and not paying attention) even though I knew what the recipe said, I forgot to dust them first and then dip. However. Didn't matter all that much. I used a big fat Vadalia Onion, and man were they sweet ! Hubby said "there's no wild onion taste to these at all". We had them with steak on the grill and a couple of Coors lites. Hmmmmmm, mama. THANKS for the recipe.

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Spinach Dip with Water Chestnuts

Reviewed: Dec. 16, 2007

I have made this for years. Key is to squeeze out the spinach until it screams. The tradition in this region is to hollow out a loaf of sweet Hawian bread, put the dip in the hollow; slice the bread you removed into small rectangles and use as dippers. mmmmmmm....scrumptious.

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Chewy Chocolate Cookies I

Reviewed: Jun. 2, 2007

Tasty, tasty. I also reduced the sugar to, oh about 1-1/2 cups, and 3 Tbls of that was brown sugar. I have a nasty dislike for measuring, and tend to just guess (I know--bad, bad,bad). Then I increased the flour to, say, 2-3/4 c. Added 2 tsp. cinnamon, which is a great chocolate enhancer. I used a small bag of choc chips-don't have a clue how much that is, but it worked. The best hint--a VERY slight spritz of nonstick spray on sheet. Baked exactly 9 minutes (I actually set a timer for once). They are just the cutest, most perfectly shaped round and chewy cookies. YUMMMMMMMMMMMMMMMMMMMY. Hubby loves them. Me too. Had to go get more milk.

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Baked Yam and Potato Casserole

Reviewed: Mar. 4, 2007

not sure what I did wrong but this wasn't very good at all. I followed the recipe exactly, which I have to admit is unusual for me, but it was so soupy we had to strain out the potatoes and the flavor was washed out. Hubby said he'd eat it "once a year---maybe".

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Cincinnati Chili II

Reviewed: Feb. 3, 2007

Good chili--pretty much like I make usually, but I don't use the tomato soup. In no way is it Cincy chili, however. Tasty, but nothing like Cincinnati Skyline, or even, dare I breathe the name...Gold Star. If you want Cincinnati Chili, you've gotta do Skyline. And cheese. Lots and lots of cheese. Finely shredded.

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21 users found this review helpful