MOOSETRAX75 Profile - (1802140)

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Home Town: Indiana, USA
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Member Since: Jul. 2000
Cooking Level: Intermediate
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Neither Swedish nor Chef-just a mom
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Recipe Reviews 19 reviews
Lemon Cream Cheese Bars
Well, this was an odd dessert. I think it needs to be in a slightly bigger than 9/13 pan. I made it exactly as written, and it poofed up clear to the top of the pan, and was very thick and gooey inside. Eventually, I got it cold enough so that it "set" a bit. Husband said it tasted good, but was so gloppy. I ended up needing to put a bit of powdered sugar glaze on top because they were very VERY tart. Don't think I'll be making them again, even though my pan may have been the problem. Just not worth the cream cheese, crescents, or the effort, sorry.

1 user found this review helpful
Reviewed On: Nov. 26, 2014
Chef John's Sausage & Shrimp Jambalaya
This was one of the best new things I've made in a long time. Had to remind my husband not to eat any more lest he make himself sick. It was really good. Followed recipe exactly, but threw in a handful of ready-grilled chicken breast (just because it felt right) and only tomatoes I had--a can of stewed tomatoes. Perfect. Cooked in exactly 45 minutes as promised (I can't figure out the 2 hour experiences--ours was perfect, and I just used regular old brown rice). Thanks Chef John !!!

1 user found this review helpful
Reviewed On: Sep. 17, 2014
Best Bean Salad
This was pretty good but waaaay too oily for us. I would cut the oil by at least 50% next time. Used splenda, which was fine, and didn't have kidney beans so used great northern already had.

0 users found this review helpful
Reviewed On: Jun. 6, 2014
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