TULES10 Profile - Allrecipes.com (18021335)

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Recipe Reviews 8 reviews
Cajun Seafood Pasta
I made this for an engagement party. Since I am on a budget and was feeding a lot of people, I didn't add scallops and instead added shredded chicken and andouille sausage. I went easy on the spice due to other reviews and a couple people still commented that it was pretty spicy. I personally thought it was PERFECT. Just keep tasting it until it seems right. I also needed to add liquid, so I added some half and half. Overall, everyone loved it!

0 users found this review helpful
Reviewed On: Aug. 9, 2007
On top of the crust, I added a layer of melted chocolate that I made with 2 squares of bittersweet chocolate (I didn't want to add too much more sweetness). It was a GREAT addition. Definitely top the pie with a little ground coffee and cinnamon. Delish!

5 users found this review helpful
Reviewed On: Aug. 9, 2007
Amy's Cilantro Cream Sauce
I absolutely LOVE cilantro, but this wasn't my favorite sauce as a dip. However, it was great in a chicken wrap the next day.

0 users found this review helpful
Reviewed On: Apr. 5, 2007

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