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Slow Cooker Chicken Marrakesh

Reviewed: Jan. 22, 2014
I just read over all of the reviewer tips, and just put this together: 2 1/3 lbs boneless skinless chicken thighs, skipped the carrots, put all the veg plus a chopped green and yellow bell pepper and chicken in the crockpot, in a bowl mixed the can of tomatoes with the juice, added the spices from the recipe plus: 1/2 Cup raisins, 1/4 tsp cayenne, 1 tablespoon Cilantro I have in my fridge in a tube, 1/4 tsp crushed red pepper, and poured this mix over the top of the ingredients in the crockpot. I reserved an equal portion of all of these spices to put in later, as a reviewer recommended. I just checked it at 4 hours, and it is done! Lots of liquid! It's a darn good thing I didn't double the spices, with the addition of cayenne and red pepper flakes it was too "hot" for me, so I added a cup of unsweetened coconut milk and the result was heavenly. Next time I will leave in the carrots, too. Thanks for the inspiration!
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Healthier Apple Crisp II

Reviewed: Dec. 17, 2013
We loved it! Got a bag of apples at a great price at a local orchard at the end of the season. Also read all of the reviews and doubled the cinnamon, replaced the butter with coconut oil, and when I noticed that after 45 minutes the dish was still watery, but nice and browned on top, I stirred it all together. Over, and over again every 10 minutes several times. Eventually, it came together very moist, and the apples still held their shape. The skins stayed on the apple slices, as well. Next time I'll just stir every twenty minutes starting at about 30 minutes. It was not crisp this way, but not watery either. I will also reduce the sugar, I think it will still be great!
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