I just read over all of the reviewer tips, and just put this together: 2 1/3 lbs boneless skinless chicken thighs, skipped the carrots, put all the veg plus a chopped green and yellow bell pepper and chicken in the crockpot, in a bowl mixed the can of tomatoes with the juice, added the spices from the recipe plus: 1/2 Cup raisins, 1/4 tsp cayenne, 1 tablespoon Cilantro I have in my fridge in a tube, 1/4 tsp crushed red pepper, and poured this mix over the top of the ingredients in the crockpot. I reserved an equal portion of all of these spices to put in later, as a reviewer recommended. I just checked it at 4 hours, and it is done! Lots of liquid! It's a darn good thing I didn't double the spices, with the addition of cayenne and red pepper flakes it was too "hot" for me, so I added a cup of unsweetened coconut milk and the result was heavenly. Next time I will leave in the carrots, too. Thanks for the inspiration!
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I just read over all of the reviewer tips, and just put this together: 2 1/3 lbs boneless...