Shannon E Recipe Reviews (Pg. 1) - Allrecipes.com (18020923)

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Shannon E

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Puff Balls

Reviewed: Sep. 28, 2014
I used flaky Pillsbury canned biscuits - also, the "fresher" the biscuit the better (canned biscuits do get old :-)) Fabulous - I flattened the biscuit patted one side in cinnamon sugar, rolled it, then sliced it into 3 "mini rolls" and then fried it. Once it was patted with a paper towel, I tossed them in the cinnamon sugar again. Very good!
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Buttercream Icing

Reviewed: Mar. 5, 2014
Just perfect light and fluffy - I made the recipe as is, maybe added a bit more vanilla, but it turned out just fine. Will use again!
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Magic Cookie Bars II

Reviewed: Oct. 6, 2013
This is easy, fast, and always a hit. We sometimes break over ice cream and add syrup - talk about a sugar coma!
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Blueberry Buckle

Reviewed: Feb. 18, 2012
I doubled the recipe just as it is for a breakfast coffee cake - I did coat the berries with flour so that they wouldn't sink, though. Takes awhile to bake in the center, but absolutely worth the wait. Definitely will make again.
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2 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jan. 29, 2012
Very good! It's true - add what you like - cannot go wrong.
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5 users found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 29, 2012
Wonderful basic bread - I used coarse salt - turned out better than expected as bread machine recipies can be hit or miss. Slices easily and toasts great - Definitely a repeat! thank you for sharing.
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3 users found this review helpful

Kentucky Biscuits

Reviewed: Nov. 27, 2011
I rolled mine out and used a biscuit cutter - don't roll too thin, though. Wonderful southern taste.
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2 users found this review helpful

Chewy Coconut Cookies

Reviewed: Nov. 26, 2011
I added mini chocolate chips to give it a bit of a different taste - This is a wonderful, light coconut cookie.
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Nov. 26, 2011
Very good! Easy - quick! very lemony, too. Keep in air tight container and don't over-cook as mine got a little dry. I will make again, I'm sure!
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2 users found this review helpful

Soft Chocolate Cookies

Reviewed: Nov. 26, 2011
I added white chocolate chips - wow! Definitely the soft chocolate chip cookie you're looking for!
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2 users found this review helpful

MMMMM... Brownies

Reviewed: Nov. 16, 2008
My family LOVES the "2-Bite" brownies that you can buy at Sam's and Krogers...these are the closest thing I've ever found! I made mine with a mini muffin pan and baked for about 15-20 minutes. Wonderful AND easy!
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1 user found this review helpful

Chicken Enchiladas V

Reviewed: Mar. 24, 2008
Beyond excellent. Definitely a repeat dinner!
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1 user found this review helpful

One Bowl Brownies

Reviewed: Dec. 24, 2007
VERY easy! These have a nice flavor, but mine were not as soft and chewy as I like, but I give 5 stars because my sons (ages 11 and 6) ate every last one and then asked for more.
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1 user found this review helpful

Pumpkin Layer Cheesecake

Reviewed: Dec. 24, 2007
Very easy. Quick. Very mild pumpkin flavor - great alternative to the pumpkin pie! I made this with a muffin tin - put a crushed graham cracker / butter mixture at the bottom of the paper liner (or a vanilla wafer)and then layer the ingredients. Bake about 30 minutes...nice "two bite" size desserts.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 24, 2007
Delicious. So moist, too. I add extra bananas and make in miniature loaf pans. It's a great office gift for co-workers at Christmas time.
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1 user found this review helpful

JIF® Irresistible Peanut Butter Cookies

Reviewed: Nov. 12, 2006
Wonderful! I baked only 5 minutes. A light, peanut-buttery cookie. I added mini-chocolate chips to the mix and it was a very nice twist. A great chocolate/peanut butter cookie!
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1 user found this review helpful

Bull Riders All Beef Chili

Reviewed: Oct. 15, 2006
This recipe is a good base for using stew meat. Depends on what you're looking for. I was looking for this type of chili and this has a good flavor. I didn't add the eggplant either, but the paprika and oregano give it a nice flavor. Had to add extra water because I chose to two cans of kidney beans. Very thick and meaty.
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6 users found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 9, 2006
I often use soy milk and it tastes wonderful. My family likes it without raisins and it's also great tasting. Excellent. Makes the whole house smell like you've slaved over the hot oven all day when it really only took about 30 minutes. Great way to use leftover rice.
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3 users found this review helpful

Chocolate Waffle Cookies

Reviewed: Oct. 7, 2006
These have a nice flavor - not too sweet, but just sweet enough. Has a bit of a cake texture. Make sure your waffle iron gets very hot. I think I ran into problems when I scaled this recipe down. I ended up having to add extra flour and added about 1/2 cup more sugar to give it more sweetness. May try again, but not sure.
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2 users found this review helpful

Amish White Bread

Reviewed: Oct. 7, 2006
Bread was very good. Has a nice, almost sweet flavor. Didn't use all the flour though...had to add some water to get it all to mix. Probably about 1 cup of flour that wasn't used. Bake in miniature pans for a great gift.
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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