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Spicy Glazed Pecans

Reviewed: Dec. 15, 2013
This is fantastic!! I added ½ tsp each Kosher salt and cinnamon, and reduced cayenne to ¼ tsp, as suggested in other reviews. Also increased water to 1 ½ Tbs to thin the glazed slightly which helps keep it from hardening before all the nuts are coated. My last alteration was to substitute turbinado sugar (Sugar In the Raw) for white sugar to give the glaze a more complex flavor. At 350 degrees for 12 minutes each batch turned out perfectly. I hope all the people getting these nuts for Christmas gifts from me like them as much as I do!
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