Nick Maas Recipe Reviews (Pg. 1) - (180208229)

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Nick Maas





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Amazingly Good Eggnog

Reviewed: Dec. 15, 2013
For me and my family this recipe is a must every Christmas. I use a good bourbon instead of the rum, but I guess that is up to your personal taste. I usually fix it up the day before Christmas Eve and if you boil the egg mixture and keep the eggnog cold you can still drink it the 2nd day of Christmas. It will get even better.
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